An Old School food in the new age
Proudly Serving Comlumbia County for over 37 Years
An Old School food in the new age
Proudly Serving Comlumbia County for over 37 Years
Keeping to our roots
In this ever changing environment, new food trends emerges every so often. Some are sustainable and some are not. New businesses come and go. We believe that good-old classic food are here to last, that's why we stayed to our roots and serving the same traditional food that we have been serving for over 35 years. Our reputation are time tested. In you are craving for some good Chinese food, please come to Spring Garden. Let our great tasting food enlighten your taste bud.
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
General Tso's chicken is a sweet, slightly spicy, deep-fried chicken dish that is popularly served in most Chinese and Asian themed American restaurants. The American Chinese dish is most commonly regarded to have been derived from Hunan cuisine. Source: Wikipedia
Kung Pao Chicken, also transcribed as Gong Bao or Kung Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. Source: Wikipedia
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Source: Wikipedia